PORK LOIN

PORK LOIN

• beans, can of red drained
• pork loin, center cut fillet
• rice, Zatarain's red beans and rice
• steak seasoning, Canadian or Montreal

1. place loin on a plate
2. dust with steak seasoning
3. grill with lid closed until internal temp gets to 160 degrees or oven bake according to the package directions if you don't have a grill.
4. prepare rice
5. stir in a can of red beans when rice is done and let sit for 5 minutes before serving with stove turned off to warm the beans

You can substitute the rice and the bean type as I did here but I do prefer the red beans over any others.

These pork loins come in vacuum sealed packages and there are different flavors. I like the Lemon Garlic but you can choose anything you like. They are very lean, tender and delicious.